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Key Points to consider when choosing a location for your business are: * Setup & Operational Costs: The lower the better * Taxation Policies: Look for low taxes or places that have a zero tax-policy * Infrastructure & Business Support: Quality, completeness and conducive environment works best * Accessibility: Check for accessibility to major international and local captive markets * Connectivity: Locations close to an airport, sea-port or major highway would take preference * Flexibility: Go for locations with positive governance policies that encourage and not hinder operations

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Cannon says, “In any industry, there are going to be events that may not be avoided. However, to reduce risks, restaurant management and employees should be trained in security and safety measures. Training typically revolves around security discussions, review of policies and procedures that have been put in place to minimize risk, and a combination of follow-up and monitoring …